Have you ever wondered what the ✨secret sauce✨ is here at RRF? Well.. it’s our Cacao Ganache 🤫 You can find it on our Bounty Bar, Tiramisu & Choc PB slices. It goes great as a Rad Ball garnish, or as a filling for a decadent & rich chilled dessert.
- ½ cup cacao
- ½ cup coconut sugar
- ½ cup coconut oil (melted)
- ½ cup water (boiled)
Simply add all ingredients to a blender or small food processor and blend until smooth!
Ganache can be stored refrigerated for up to 7 days.