Cacao Ganache

Cacao Ganache

Have you ever wondered what the ✨secret sauce✨ is here at RRF? Well.. it’s our Cacao Ganache 🤫 You can find it on our Bounty Bar, Tiramisu & Choc PB slices. It goes great as a Rad Ball garnish, or as a filling for a decadent & rich chilled dessert. 


  • ½ cup cacao
  • ½ cup coconut sugar
  • ½ cup coconut oil (melted)
  • ½ cup water (boiled)


Simply add all ingredients to a blender or small food processor and blend until smooth!

Ganache can be stored refrigerated for up to 7 days. 

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