Sweet & Salty Coconut Granola

Hannah Mellsop

Quick, easy, delicious, nutritious and full of flavour! What more could you want from an all natural, refined sugar free, vegan and dairy free muesli recipe! Well boy, do I have a treat for you.

This recipes has been my absolute go-to for the past year. I make it at least once a month and enjoy it with almond milk, on top of my smoothie bowls or just as an afternoon snack!

I cannot count the amount of times that I have ordered muesli in a cafe and been bitterly disappointed. Spending $16 on a bowl of processed, refined sugar based cereal really makes my skin crawl. Not does this recipe make a really big quantity that will last you a few weeks, but you know exactly what you are putting into your body while you enjoy its goodness. Bonus!


Dairy Free - Refined Sugar Free - Vegan 


2 cup whole grain oats
3/4 cup pumpkin seeds
1/4 cup coconut sugar
1/2 cup linseed
3/4 cup pecans (chopped)
1/2 cup almonds (chopped)
1 cup sultanas
2 tsp vanilla
1 tsp salt
1/2 cup rice syrup
1/2 cup coconut oil
1/2 tsp nutmeg
2 tsp cinnamon 
1/2 tsp cloves
3 cup Coconut Chips

Preheat your oven to 160 degree's.
Spread granola mix out on baking paper on an oven tray.
Bake at 160 degrees for 40 minutes - Mixing every ten or so minutes.
Add 3 cups of coconut chips in the last five minutes of baking to toast.
Remove from oven and set aside to cool.

I store mine in glass jars and love to gift it to a few of my favourite people. 

Have a go and make sure to tag me in your recreations on instagram @realradfood !


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