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  • Raspberry Lemon Coconut Cake
  • Raspberry Lemon Coconut Cake

Raspberry Lemon Coconut Cake

This is a beautiful & vibrant looking cake that will not disappoint your tastebuds. A lemon base layer, topped with a creamy raspberry layer & and garnished with freeze-dried raspberry, desiccated coconut & our Raspberry Coconut Rad Balls.

Our cakes last 6 months in the freezer or a week in the fridge. 
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Ingredients; 
Cashew, lemon juice, rice malt syrup, coconut cream, psyllium husk, beetroot powder, raspberry, coconut, sunflower seed, date, buckwheat, vanilla bean, himalayan salt, coconut oil, freeze dried raspberry, cacao butter.  

Allergen notice; 
Real Rad Food is always plant based, gluten free, refined sugar free, dairy free & soy free. However, we do use tree nuts in the majority of our products & peanuts in a few. Please refer to the ingredients above. While we take the utmost care with each and every product we make, there is the chance of cross contamination within our products. If you have a severe nut allergy, we would advise you not to order from us.


  • $100.00
  • or make 4 interest-free payments of $25.00 NZD fortnightly with Afterpay More info

Size
Size
Raw Balls