• WHOLE Again Cookbook

WHOLE Again Cookbook

I am so honoured to be one of the contributing Authors to WHOLE Again: A fresh collection of wholesome recipes.

In the book, I share three recipes; 

1) Cinnamon Doughnut Raw Balls 

2) Eggplant & Lentil Lasagne 

3) Passionfruit & Vanillabean Slice 

This book follows on the success of WHOLE: Recipes for Simple Wholefood Eating, and is for those in search of new inspiration to continue on their wholefoods journey. From plant-based bowls for one to warm, wholesome family meals to share and plenty of delectable raw treats too – it’s all about embracing cooking with ingredients from the modern pantry. 17 contributors welcome us once again into their kitchens and share 50+ healing, nourishing recipes that will inspire you in every season.

Contributors featured:

  • Hannah Mellsop, Real Rad Food

  • Monique Hemmingson, Wild One Wholefoods

  • Mike + Chantel Priddy, Greenleaf Organics

  • Emily Hope, Hope Nutrition

  • Cameron Sims, Plant Culture

  • Sharna McElligott, The Nourished Eatery

  • Gretta Carney, Hapī Clean Kai Co-op

  • Luke + Tim Burrows, Wise Boys

  • Margo + Rosa Flanagan, Two Raw Sisters

  • Shyr + Brent Godfrey, Forty Thieves

  • James Denton, GoodFor

  • Zara + Shinee McIntyre, Half Baked Catering

  • Ben Warren, BePure

  • Rajeev Joshi + Graedon Parker, Organic Mechanic

  • Hannah Jack, Country Kitchen

  • Alesha Bilbrough-Collins, BearLion Foods

  • Damian Chaparro, Aro Ha Wellness Retreat


WHOLE Again is a fresh collection of recipes shared by entrepreneurs from across New Zealand who are passionate about educating, inspiring and continuing the conversation about good health and eating well.