Almond Butter Protein Cookies

These protein cookies not only contain 8g protein per serve but they taste AH-MAZING! You’ll only need 4 ingredients & 15 minutes of time to make these bad boys from start to finish! Let’s get into it!

Ingredients;

• 1 x Cookies & Cream Rad Ball Mix
• ½ cup Rad Protein
• ½ cup coconut cream 
• ¼ cup Almond Butter 

Method;

1. Preheat your oven to 180° fan bake. 
2. Pour your Cookies & Cream Rad Ball Mix into a medium bowl. Add Rad Protein & mix thoroughly so the protein is distributed evenly through the mix.
3. Add coconut cream measure to the dry mix & stir with a spoon until it begins to clump together. Proceed to knead the mixture together with your hands until it comes together to form a ball.
4. Line a baking tray with baking paper. 
5. Separate mix into 10 servings of approx 40g each & press them out to form a cookie shape on your baking tray. 
6. Add a tsp of Almond butter to the centre of each cookie. 
7. Bake for 10 minutes. 

These cookies will last up to 7 days in a sealed container - we recommend keeping them chilled for extra ✨chew✨