Press

Hannah offers some great insights to business owners and marketers (great for anyone wanting to upskill while they're stuck in isolation). 

Listen in to hear how Real Rad Food was inspired by Hannah’s part-time work while at university, what it’s like to grow a business so quickly, and her plans for the future.

Hannah's story is the perfect example of how you can start a 'side hustle', as a really low risk way to test out your market before you leap into the business world full-time.

Raw baking enthusiast Hannah Mellsop, of Real Rad Food, is excited about sharing her knowledge when she visits Dunedin next month. She tells Rebecca Fox about her food journey

How this twenty-something from the Mount is blowing up instagram with her sweet raw treats. We caught up with expert raw ball roller and all-around boss lady Hannah to talk about scaling a business sustainably, the nostalgia of After Dinner Mints and overcoming anxiety.

Emerging Talent: Real Rad Food’s Hannah Mellsop. Mellsop is a twenty-something who ticks many of the millennial boxes: she loves being active, being at the beach and is a born foodie, with a big love for drinking coffee and visiting cafés.