Blackforest Baby Cakes

Blackforest Baby Cakes

This recipe calls for just 7 ingredients (one of them being water!!) & will blow your socks off with how easy they are to prepare! Despite the fact that they are filled with 100% wholefood ingredients, these bad boys are rich, decadent & delicious! A great dessert option for your gluten & dairy free friends or to keep stashed in the freezer for a healthy treat after dinner. You will need a 6 piece silicone mold or cup cake cases for this recipe. 

Base ingredients;

Filling ingredients; 

  • 1 cup cacao 
  • 1 cup coconut sugar
  • 1 cup coconut oil (melted)
  • 1 cup boiling water
  • 1 cup frozen raspberry 


Pour, mix & roll your Rad Ball mix into 12 portions. Set 6 portions aside to enjoy at a later date & press the remaining 6 portions into the base of your silicone mold or cup cake cases. 

Add all of the filling ingredients to a high speed blender (liquids first) and mix until silky smooth. 

Place your frozen raspberries on top of the bases (approx 2 tbsp / baby cake) & proceed to pour the filling over the raspberry & into the molds. 

Freeze for 3 hours before removing the baby cakes from the molds. 

Store frozen for up to 6 months or a week in the fridge. 

Makes 6 baby cakes.


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